From roughly 1970 through 1985, the beef industry put money and research into improving productivity instead of learning the marketing techniques that would have addressed America’s changing eating habits — and now it’s in trouble. Download entire issue to view this article: http://www.hcn.org/issues/18.12/download-entire-issue

Spread the word. News organizations can pick-up quality news, essays and feature stories for free.

Creative Commons License

Republish our articles for free, online or in print, under a Creative Commons license.