Food

The Los Angeles River’s overlooked anglers
The Los Angeles River’s overlooked anglers
Unhoused Angelenos use the urban river as a source of sustenance, but a proposal to revitalize the waterway could push them out.
Despite discrimination and drought, Punjabi Americans farm on
Despite discrimination and drought, Punjabi Americans farm on
As America’s food basket dries out, Punjabi American growers fear the loss of their hard-earned farmlands.
Northwest co-op builds for a local food future beyond big ag
Northwest co-op builds for a local food future beyond big ag
‘I’ve always felt like this was something to do in case the world doesn’t end.’
Ellen Kuwana’s quest to feed Seattle’s frontline workers
Ellen Kuwana’s quest to feed Seattle’s frontline workers
The founder of We Got This Seattle on what keeps her going, six months into the pandemic.
Getting schooled in conservation
Getting schooled in conservation
In Colorado’s Four Corners, experiential approaches to education connect high school students to each other and the land.
Who’s looking out for elders on the Navajo Nation?
Who’s looking out for elders on the Navajo Nation?
A reporter documents lack of food and harsh conditions for many Diné elderly, and few willing to take responsibility.
Celebrating community in the time of coronavirus
Celebrating community in the time of coronavirus
Events like the Tanabata Festival in East Los Angeles gave residents a chance to celebrate together. In its absence is something even more profound.
Food insecurities exposed by COVID-19 in Washington
Food insecurities exposed by COVID-19 in Washington
A task force addresses weaknesses and inequities in the food system.
Navajo ranchers are raising premium beef
Navajo ranchers are raising premium beef
Is their success sustainable?
‘This is not what a food bank was designed to do’
‘This is not what a food bank was designed to do’
California food banks are struggling with an overwhelming need and ongoing recession.
Go on a literary road trip through the Golden State
Go on a literary road trip through the Golden State
From California dreaming to California realities, here are five books to escape with when you’re stuck at home.
Local food movement gains momentum under COVID-19
Local food movement gains momentum under COVID-19
Some consumers have turned to community agriculture, as the pandemic strains the nation’s food system.
Will COVID-19 help save small slaughterhouses?
Will COVID-19 help save small slaughterhouses?
As laborers for the Big Four meatpackers fall ill, small slaughterhouses see unprecedented demand.
How to protect nature during uncertain times
How to protect nature during uncertain times
Opportunity, not opportunism.
‘They cut all of our hours’
‘They cut all of our hours’
Despite their designation as essential, California farmworkers are being furloughed.
Cowboys, Impossible Whoppers and the stories that sell food
Cowboys, Impossible Whoppers and the stories that sell food
Plant-based burger ads offer a new twist on the cowboy icon while perpetuating industrial food culture.
Agricultural extension agents help farms succeed. But in Indian Country, they’re scarce.
Agricultural extension agents help farms succeed. But in Indian Country, they’re scarce.
On the Hopi Reservation, one agent is helping her community grow food. But for how long?
In Southeast Alaska, a hunter searches for kinship with the wild
In Southeast Alaska, a hunter searches for kinship with the wild
A mountain goat’s death brings life into focus.
Faced with chronic wasting disease, what’s a hunting family to do?
Faced with chronic wasting disease, what’s a hunting family to do?
Hunters are critical for game management, but the spread of CWD means some may put down the rifle.
An Indigenous way of life for these California tribes breaks state laws
An Indigenous way of life for these California tribes breaks state laws
In Mendocino County, ‘guerrilla gatherers’ risk fines and jail time to keep food culture alive.
I used to raise cattle for slaughter. Now I refuse to eat meat.
I used to raise cattle for slaughter. Now I refuse to eat meat.
Once a holistic rancher, Laura Jean Schneider reflects on her decision to abandon the industry.
The Pebble Mine saga enters a new chapter
The Pebble Mine saga enters a new chapter
The close of public comments is marked by familiar dividing lines and surprising feedback from an EPA official.
How beef colonized the West and America’s dinner plate
How beef colonized the West and America’s dinner plate
The author of a new book explains how beef consolidation in the late 19th Century shapes our ecology, economy and politics.
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