Food

In Southeast Alaska, a hunter searches for kinship with the wild
In Southeast Alaska, a hunter searches for kinship with the wild
A mountain goat’s death brings life into focus.
Faced with chronic wasting disease, what’s a hunting family to do?
Faced with chronic wasting disease, what’s a hunting family to do?
Hunters are critical for game management, but the spread of CWD means some may put down the rifle.
An Indigenous way of life for these California tribes breaks state laws
An Indigenous way of life for these California tribes breaks state laws
In Mendocino County, ‘guerrilla gatherers’ risk fines and jail time to keep food culture alive.
I used to raise cattle for slaughter. Now I refuse to eat meat.
I used to raise cattle for slaughter. Now I refuse to eat meat.
Once a holistic rancher, Laura Jean Schneider reflects on her decision to abandon the industry.
The Pebble Mine saga enters a new chapter
The Pebble Mine saga enters a new chapter
The close of public comments is marked by familiar dividing lines and surprising feedback from an EPA official.
How beef colonized the West and America’s dinner plate
How beef colonized the West and America’s dinner plate
The author of a new book explains how beef consolidation in the late 19th Century shapes our ecology, economy and politics.
Can small-scale farmers grow a healthier California?
Can small-scale farmers grow a healthier California?
Where industrial monocrops dominate, small farms form an agricultural resistance in the Central Valley.
The radio station connecting California farmers
The radio station connecting California farmers
Multilingual broadcasts provide crucial resources to underserved refugee and immigrant communities.
How should we treat fish before they end up on our plates?
How should we treat fish before they end up on our plates?
Seafood harvesting is brutal — but it doesn’t have to be.
Contamination from an Air Force base devastates a New Mexico dairy
Contamination from an Air Force base devastates a New Mexico dairy
An investigation shows the impact toxic chemicals are having on the community of Clovis.
It’s time to start eating roadkill
It’s time to start eating roadkill
Salvaging meat in Alaska is commonplace. Can it catch on in the Lower 48?
What the 2018 farm bill means for the West
What the 2018 farm bill means for the West
Lawmakers see hemp legalization and conservation funding as the big wins.
How the Indigenous bison bar was appropriated
How the Indigenous bison bar was appropriated
Epic Provisions took credit for Native-owned Tanka’s idea and built an empire on a foundation of misleading claims.
Indigenous people are an indivisible part of America
Indigenous people are an indivisible part of America
The story of Thanksgiving is about coming to terms with a difficult truth: the American experiment came at a great cost to Native Americans.
Guest farmworkers find their voices in Washington state
Guest farmworkers find their voices in Washington state
Will a string of strikes by agriculture’s ‘most vulnerable workers’ end in new common ground or a crackdown?
‘Organic’ litter is not copacetic
‘Organic’ litter is not copacetic
Even orange peels be damned — don’t toss your food on the trail.
A thirsty bear; salmon snafu; gastropod wranglers
A thirsty bear; salmon snafu; gastropod wranglers
Mishaps and mayhem from around the region.
Hunters and anglers need to get the lead out
Hunters and anglers need to get the lead out
Lead ammunition and fishing gear poison ecosystems — and dinner tables.
This farm bill deregulates the rich and polices the poor
This farm bill deregulates the rich and polices the poor
A former farmer calls the legislation an attack on family farms and the environment.
The future of Alaska’s Pebble Mine — and its salmon
The future of Alaska’s Pebble Mine — and its salmon
A timeline shows Scott Pruitt’s EPA waffling between mining and fishing interests.
GMO grass is creeping across Oregon
GMO grass is creeping across Oregon
Missteps by agribusiness giants allowed the invasion. Now they’re off the hook for cleanup.
A hops harvest that grows bigger each year
A hops harvest that grows bigger each year
Washington’s Yakima Valley supports many of the craft breweries in the U.S.
How to celebrate Earth Day
How to celebrate Earth Day
Stand up for public lands, fight climate change and get outside this April 22 — and all year long.
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