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The EPA gets it

Not so long ago, a visit from the Environmental Protection Agency to a ski area meant bad news. In 2000, Aspen was the first resort inspected in what became a raid on the ski industry that seemed to have started alphabetically — we were first, Breckenridge was second, and so on. Humorless agents in suits […]

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Don’t label me an “outsider”

Granville Stuart first came West with his father and brother in 1852, hoping to strike it rich in the gold fields of California. Granville was born in Virginia, but had called Illinois and Iowa home before traveling farther west. The senior Stuart returned to Iowa after a year, but Granville and his brother had yet […]

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Food stamps and me

I am my father’s pride and joy, a graduate of the University of Florida, a Fulbright scholar, a master’s degree candidate at the University of Montana in Missoula, and a food stamp recipient. Without that assistance, I wouldn’t be at college; I’d probably be working at a restaurant, coffee bar or supermarket. This year marks […]

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Agriculture needs to back up

It’s easy to forget that once upon a time, all agriculture was organic and grassfed. Saving seeds, composting, fertilizing diverse crops with manure, not tilling, and raising livestock entirely on grass was the norm over a century ago. Yet today, these are just the approaches we associate with sustainable food production. We all know what […]

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