Food
Posted inDecember 24, 2007: Last chance for the Lobo
Boodog roasting on an open fire
How to cook a marmot, Spokane’s tastiest resident.
Posted inJune 27, 2005: Reflections on a Divided Land
A tasty history of the Southwest
If you think fusion food was something California chefs cooked up in the 1980s, you’re off by a couple of centuries. Gardens of New Spain opens in 1492, the year Queen Isabella and King Ferdinand kicked the Moors out of Spain. The Moors fled, but they had already left an indelible mark on Iberian cuisine: […]