November 12, 2007
The Metropolitan Water District of Southern California – the West’s most powerful water agency – uses a shrewd blend of Wall Street tactics and rural diplomacy to keep the water flowing to L.A. and its environs.
A famous French natural-foods restaurant in Berkeley, Calif., is the subject of Thomas McNamee’s book, Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution.
- Mary C Ray on Can we make sense of the Malheur mess?
- Regina Johnson on Analyst: FBI let Malheur militants save face to end occupation
- Tina Ricks on Can we make sense of the Malheur mess?
- Melissa McDowell on Can we make sense of the Malheur mess?
- David J ONeill on California Coastal Commission fires its executive director