November 12, 2007
The Metropolitan Water District of Southern California – the West’s most powerful water agency – uses a shrewd blend of Wall Street tactics and rural diplomacy to keep the water flowing to L.A. and its environs.
A famous French natural-foods restaurant in Berkeley, Calif., is the subject of Thomas McNamee’s book, Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution.
- Mark DeGregorio on Meet the aspiring ranger locked out by National Park Service practices
- Lael Bradshaw on New documentary offers a sharp look at the West’s water crisis
- Steve Snyder on Why has the National Park Service gotten whiter?
- Jim Schumont on Stop the rock-stacking
- Kate Schimel on Biking bill is a smokescreen for opening up wilderness