Jeffrey M. Smith, 280 pages, softcover $17.95, hardcover $27.95. Chelsea Green Publishing, 2003.
Despite the reassurances of big biotech companies that genetically modified foods are safe and healthy, Jeffrey Smith says that just isn’t so. He investigates the many things that can go wrong with “Frankenstein foods,” explaining how unintended consequences can destroy a food’s nutritional value, cause cancer in those who eat it, and create new and dangerous viruses.
This article appeared in the print edition of the magazine with the headline Seeds of Deception.
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