What's with the uppity New Englanders?
She seems to forget that if all the peaceful, stable, sensitive Vermont farmers had stayed home milking cows they never kill, there would be no Western culture (as we know it) for her to criticize.
Perhaps, in 200 years, we lowly Westerners will evolve to the level of her sensitive Vermont sweetie who doesn’t eat meat and sports a complicated goatee. Meanwhile, back at the ranch, we will just have to try to tolerate uppity New Englanders with our good ol’ Western hospitality. "Once again, it’s a question of temperament — regional temperament."
Mike Stevenson
Swan Valley, Montana
