What's in your organic burrito?
To read the proposed organic standards, visit www.ams.usda.gov/nop.
Comments, referencing docket number TMD-00-02-PR2, can be submitted to Keith Jones, Program Manager, National Organic Program, USDA-AMS-TMP-NOP, Room 2945-So., Ag Stop 0275, P.O. Box 96456, Washington, DC 20090-6456, FAX 703/365-0760, or on www.ams.usda.gov/nop.