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  • Inside the orchard: A conversation with novelist Amanda Coplin

    Inside the orchard: A conversation with novelist Amanda Coplin

    The Portland, Ore., based writer talks about the role of landscape in her writing and her debut novel, The Orchardist.

  • A once and future abundance

    In The Living Shore, food writer Rowan Jacobsen’s interest in the vanishing Olympia oyster leads him to a consuming fascination with threatened coastal ecosystems.

  • Forager, feed thyself

    Forager, feed thyself

    In the essays and recipes collected in Fat of the Land, Langdon Cook retraces his path from fast-food junkie to wild-food chef and gourmand.

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