In Gardens of New Spain, William W.
Dunmire tells the story of how Mediterranean plants and foods came
to North America and changed the way its inhabitants eat
by Matt Jenkins,
Jun 27, 2005
Pete Letheby believes that King Corn and its byproducts,
particularly the high-fructose corn syrup that’s in almost
everything we eat, are to blame for the nation’s obesity and
its agricultural pollution.
by Pete Letheby,
Jan 14, 2008
The biofuels "corn bubble" and other financial incentives encourage farmers to plow up native grassland in the sensitive Northern Plains prairie potholes ecosystem; government policies don't help.
by Stephanie Paige Ogburn,
Mar 19, 2012