Agriculture

Farm-to-table beef relies on native grasses
Farm-to-table beef relies on native grasses
A rancher focuses beyond his herds and gets to the root of sustainability.
Latest: A setback for a Las Vegas pipeline
Latest: A setback for a Las Vegas pipeline
Judge tells BLM to redo plans for compensating for wildlife habitat that would be lost to massive groundwater project.
Tucson’s seed library fosters food sovereignty in a desert
Tucson’s seed library fosters food sovereignty in a desert
With help from Pima County’s public libraries, Tucsonans grow urban gardens.
Predator control looks a lot different on the ground
Bonnie Kline says Wildlife Services, the federal agency in charge of predator control, helps keep rural economies alive.
Plowing under the fields of shame
Rebecca Clarren talks to migrant farmworker women about a threat they face every day in the fields: sexual harassment and assault by coworkers and bosses.
Rebels with a Lost Cause
The fiercely conservative lawyers of the Sagebrush Rebellion continue to fight against environmental regulations, but despite all their sound and fury, very little has changed on the public lands.
The case for filet of filly
Americans may be sentimental about their horses, but slaughtering unwanted animals with poison is more cruel and a lot less sensible than using them for horsemeat.
A quest for the world’s finest pinot noir
Brian Doyle’s new book, The Grail, lives up to its lively subtitle as it describes “a year ambling and shambling through an Oregon vineyard in pursuit of the best pinot noir in the whole wild world.”
Against the current
For a long time, the West used water as if the supply were endless, but nowadays environmentalists are finding that too much efficiency causes problems of its own, especially in fragile ecosystems like the Colorado River Delta.
The Efficiency Paradox
Water efficiency has long been touted as a silver bullet for the West’s water problems, but too much efficiency can cause problems of its own, especially in the fragile Colorado River Delta.
A harvest cornucopia hangs on in New Mexico
The writer celebrates the harvest and community supported agriculture
How to save a creek... one drop at a time
A detailed map shows the work being done on Oregon’s Whychus Creek to restore instream flows with the cooperation of local farmers
A green obsession
Westerners, like most Americans, are deeply in love with their lawns – but in an time of increasing drought, the Kentucky bluegrass is going to have to go
Dust in the wind
In his new book, The Worst Hard Time, Tim Egan interviews survivors to tell the story of the great American Dust Bowl on the southern Great Plains in the 1930s
A world built on groundwater
In Ogallala Blue: Water and Life on the Great Plains, William Ashworth examines the effects of groundwater dependency in a dry land
Don't top that tree!
The writer figures out why so many people "top" trees instead of pruning them
Finding hope in a new land
Farmworker’s Daughter: Growing Up Mexican in America is the story of Rose Castillo Guilbault’s childhood journey from Mexico’s Sonoran Desert to a new life in California’s Salinas Valley
Hope
After 16 years of living in the shadows in Pasco, Wash., Wendy and Erendira Santana finally win legal residency
Corn ethanol isn't all it's cracked up to be
The writer likes ethanol, but not when it's made with corn
Organics and biofuels bring independence
More Montana farmers are starting to raise oilseed crops and produce their own biofuels to save on energy costs
In the orchards, questions about immigration reform
In Yakima County, Wash., the California-based labor contractor Global Horizons is stirring up controversy among local Latino farmworkers by bringing in hundreds of guest workers from Thailand to pick fruit
Aliens in the Backyard: Plant and Animal Imports to America
John Leland’s book, Aliens in the Backyard, discusses both the dangers and the benefits arising from the vast number of exotic species in North America – including human beings
Our mini-farm is probably someone else’s real thing
The writer lives near Olympia, Washington, on a mini-farm her neighbor probably thinks is the real thing