http://www.hcn.org These are the search results for the query, showing results 1 to 6. http://www.hcn.org/issues/42.22/teaching-whitney-to-cook An environmental educator discovers a rewarding way to help the planet -- teaching a young woman how to cook. No publisher Julia Corbett locavore movement Cooking organic food teachers 2011-01-03T20:25:31Z News Article http://www.hcn.org/issues/358/17355 A famous French natural-foods restaurant in Berkeley, Calif., is the subject of Thomas McNamee’s book, Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. No publisher Alexander Lane Thomas McNamee Chez Panisse chefs cooking local food movement Panisse Alice Waters and Chez organic food restaurants 2010-08-09T22:55:35Z News Article http://www.hcn.org/wotr/organic-goes-down-a-slippery-road Even as organic food gains in popularity, big corporations and Chinese imports are taking over the market and diluting the very meaning of "organic." No publisher Ari LeVaux agribusiness Silk soy milk organic food Chinese food corporations 2010-02-05T09:27:23Z News Article http://www.hcn.org/wotr/finally-a-burger-with-a-taste-of-place Next time you visit the Grand Canyon, stop in Flagstaff for a delicious Diablo burger made from locally raised organic beef. No publisher Gary Paul Nabham ranchers Grand Canyon Diablo Burger range-fed beef locavores Diablo Canyon Rural Planning Area organic food 2010-02-05T08:32:13Z News Article http://www.hcn.org/issues/41.8/from-grass-to-grains The local food growers in Oregon’s Southern Willamette Valley Bean and Grain Project see a unique opportunity in today’s economic crisis. No publisher Carla A. Wise farmers local foods locavores Southern Willamette Valley Bean and Grain Project slow food movement organic food 2010-02-05T09:04:02Z News Article http://www.hcn.org/issues/309/15878 Chef John Sharpe has created a gourmet restaurant in the desert town of Winslow, Ariz., far from his birthplace in the misty green landscape of England No publisher Peter Friederici Western Culture John Sharpe chefs gourmet cooks restaurateurs Turquoise Room Restaurant La Posada Hotel Winslow Arizona Mary Colter Painted Desert farmers’ markets Flagstaff Community Market organic food fresh produce Gourmet magazine cuisine piki corn br 2010-02-05T08:31:30Z News Article