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  <title>High Country News</title>
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    <item rdf:about="http://www.hcn.org/issues/44.17/inside-the-orchard-a-conversation-with-novelist-amanda-coplin">        <title>Inside the orchard: A conversation with novelist Amanda Coplin</title>        <link>http://www.hcn.org/issues/44.17/inside-the-orchard-a-conversation-with-novelist-amanda-coplin</link>        <description>The Portland, Ore., based writer talks about the role of landscape in her writing and her debut novel, The Orchardist.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>A. E. Smith</dc:creator>        <dc:rights></dc:rights>                    <dc:subject>Amanda Coplin</dc:subject>        
                    <dc:subject>The Orchardist</dc:subject>                <dc:date>2012-10-26T14:19:12Z</dc:date>        <dc:type>News Article</dc:type>    </item>
    <item rdf:about="http://www.hcn.org/issues/42.6/a-once-and-future-abundance">        <title>A once and future abundance</title>        <link>http://www.hcn.org/issues/42.6/a-once-and-future-abundance</link>        <description>In The Living Shore, food writer Rowan Jacobsen’s interest in the vanishing Olympia oyster leads him to a consuming fascination with threatened coastal ecosystems.</description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>A.E. Smith</dc:creator>        <dc:rights></dc:rights>                    <dc:subject>Rowan Jacobsen</dc:subject>        
                    <dc:subject>Olympia oysters</dc:subject>        
                    <dc:subject>The Living Shore</dc:subject>        
                    <dc:subject>food writers</dc:subject>        
                    <dc:subject>nonfiction</dc:subject>        
                    <dc:subject>natural history</dc:subject>        
                    <dc:subject>coastal ecosystems</dc:subject>                <dc:date>2010-04-06T15:41:39Z</dc:date>        <dc:type>News Article</dc:type>    </item>
    <item rdf:about="http://www.hcn.org/issues/41.13/forager-feed-thyself">        <title>Forager, feed thyself </title>        <link>http://www.hcn.org/issues/41.13/forager-feed-thyself</link>        <description>In the essays and recipes collected in Fat of the Land, Langdon Cook retraces his path from fast-food junkie to wild-food chef and gourmand. </description>        <dc:publisher>No publisher</dc:publisher>        <dc:creator>A.E. Smith</dc:creator>        <dc:rights></dc:rights>                    <dc:subject>Langdon Cook</dc:subject>        
                    <dc:subject>foraging</dc:subject>        
                    <dc:subject>recipes</dc:subject>        
                    <dc:subject>cooking</dc:subject>        
                    <dc:subject>Fat of the Land</dc:subject>        
                    <dc:subject>wild food gathering</dc:subject>        
                    <dc:subject>essays</dc:subject>                <dc:date>2010-02-05T10:05:03Z</dc:date>        <dc:type>News Article</dc:type>    </item>



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