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  • How a restaurant changed the world

    A famous French natural-foods restaurant in Berkeley, Calif., is the subject of Thomas McNamee’s book, Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution.

  • The strange attraction of the “breakfast thing”

    Rob Pudim casts a curious eye on the small-town Western “breakfast thing,” where old codgers gather around a café table to flirt with the waitress and talk about nothing in particular.

  • The new pariahs

    Allen Best thinks the moral pendulum has swung a little too far against the country’s remaining smokers.

  • Finding good grub in Mormon redrock country

    In With a Measure of Grace: The Story and Recipes of a Small Town Restaurant, Blake Spalding and Jennifer Castle tell how they ended up running the Hell’s Backbone Grill in the remote community of Boulder, Utah

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