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  • Forager, feed thyself

    Forager, feed thyself

    In the essays and recipes collected in Fat of the Land, Langdon Cook retraces his path from fast-food junkie to wild-food chef and gourmand.

  • Boodog roasting on an open fire

    You may not want to try this at home, but Spokane writer Kevin Taylor offers a traditional Mongolian holiday recipe – roasted marmot.

  • Rhubarb: It tastes like spring

    Christina Nealson scours her small town’s alleyways, looking for rhubarb with a recipe in hand.

  • Dear friends

    Happy Holidays from HCN; festive recipes; Juan Butron wins award

  • Finding good grub in Mormon redrock country

    In With a Measure of Grace: The Story and Recipes of a Small Town Restaurant, Blake Spalding and Jennifer Castle tell how they ended up running the Hell’s Backbone Grill in the remote community of Boulder, Utah

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