Results for keyword: ocean acidification
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Can the oyster industry survive ocean acidification?
As fossil fuel emissions lower the ocean’s pH, Pacific Northwest shellfish growers face an uncertain future.
by Brendon Bosworth, Dec 14, 2012 -
The education of an oyster farmer
If you want to run a successful oyster farm, you need to develop a taste for eating raw oysters.
by Lissa James, Feb 08, 2012






