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Results for keyword: chefs

  • How a restaurant changed the world

    A famous French natural-foods restaurant in Berkeley, Calif., is the subject of Thomas McNamee’s book, Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution.

  • For this English chef, home is the Colorado Plateau

    Chef John Sharpe has created a gourmet restaurant in the desert town of Winslow, Ariz., far from his birthplace in the misty green landscape of England

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