Results for keyword: chefs
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How a restaurant changed the world
A famous French natural-foods restaurant in Berkeley, Calif., is the subject of Thomas McNamee’s book, Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution.
by Alexander Lane, Nov 12, 2007 -
For this English chef, home is the Colorado Plateau
Chef John Sharpe has created a gourmet restaurant in the desert town of Winslow, Ariz., far from his birthplace in the misty green landscape of England
by Peter Friederici, Oct 31, 2005






