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Results for keyword: Crops

  • A quest for the world’s finest pinot noir

    Brian Doyle’s new book, The Grail, lives up to its lively subtitle as it describes “a year ambling and shambling through an Oregon vineyard in pursuit of the best pinot noir in the whole wild world.”

  • 'There was just some hard hittin' going on'

    Matt Jenkins visits the annual Combine Demolition Derby in the tiny farming town of Lind, Wash.

  • Dust in the wind

    In his new book, The Worst Hard Time, Tim Egan interviews survivors to tell the story of the great American Dust Bowl on the southern Great Plains in the 1930s

  • The merry — and meditative — farmer

    In Blithe Tomato, Mike Madison writes engagingly about working the land on a small farm in California’s Central Valley

  • Rhubarb is the season's gift to us

    The writer sings the praises of rhubarb

  • Finding hope in a new land

    Farmworker’s Daughter: Growing Up Mexican in America is the story of Rose Castillo Guilbault’s childhood journey from Mexico’s Sonoran Desert to a new life in California’s Salinas Valley

  • Hope

    After 16 years of living in the shadows in Pasco, Wash., Wendy and Erendira Santana finally win legal residency

  • Guest farmworkers get a new deal

    The United Farm Workers has signed a contract with agricultural labor-supply company Global Horizons protecting the rights of guest farmworkers

  • With liberty, justice, and locally produced food for all

    In Fields That Dream: A Journey to the Roots of Our Food, Jenny Kurzweil illustrates how agricultural injustices can be combated by purchasing food from socially conscious local producers

  • Southwestern farmers, lawmakers seek solutions to worker shortages

    The Western Growers Association says its farmers need another 20,000 workers to harvest this winter’s crop, and President Bush endorses the idea of a guest-worker program to make it easier for migrant workers in the U.S.

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