Independence personified

 

Claude Olson, a weatherbeaten South Dakotan who runs a 28,000-acre ranch, shares his recipes for barbequed beef, as well as his philosophy that he'd "like to prove that it is possible to live your natural lifetime without being subsidized by the taxpayers." Download entire issue to view this article: http://www.hcn.org/issues/4.17/download-entire-issue