November 12, 2007
The Metropolitan Water District of Southern California – the West’s most powerful water agency – uses a shrewd blend of Wall Street tactics and rural diplomacy to keep the water flowing to L.A. and its environs.
A famous French natural-foods restaurant in Berkeley, Calif., is the subject of Thomas McNamee’s book, Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution.
- Stuart Hurlbert on On those who live and die along the border
- Larry Glickfeld on Trekking across Colorado’s fragmented wildernesses
- Yue Li on On those who live and die along the border
- Shelley Stallings on Photos: Diving for delicacies
- Mark York on Getting over the ‘taboo’ in a gun-rights conversation