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Writers on the Range
In an age when wolves are radio-collared and tracked everywhere they go, can they still be considered wild animals?
by George Sibley,
Nov 17, 2009
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Writers on the Range
A hunter who once tore through the woods on his ORV rethinks his ways after he realizes that he’s scaring off wildlife
by Garrett VeneKlasen,
Nov 06, 2009
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Writers on the Range
The latest Columbia and Snake river salmon plan largely ratified the Bush administration's inadequate approach.
by Michael Blumm,
Oct 13, 2009
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How it Works
by Peter Beland | Photographs by Freesolo Photography/Sean O'connor,
Oct 09, 2009
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Multimedia
An introduction into the contentious wolf situation in the Northern Rockies.
by Assignment Earth,
Oct 02, 2009
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Writers on the Range
When the cat swallows the bird, and the owl swallows the cat, what's a guy supposed to do?
by Paul Larmer,
Sep 23, 2009
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Writers on the Range
Wolves have recovered, and it's time for more rational management, including carefully-regulated hunting.
by Mike Medberry,
Sep 18, 2009
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Writers on the Range
There are lots of reasons for learning about Colorado's native plants, including the simple determination to keep one's tired old brain alive.
by Rob Pudim ,
Sep 15, 2009
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Book Reviews
In Crow Planet, Lyanda Lynn Haupt looks to the corvid family for lessons about life.
by Irene Wanner,
Aug 31, 2009
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Writers on the Range
Colorado's bark beetle epidemic is unlike anything that has ever happened to the state in its brief history.
by Allen Best,
Aug 17, 2009
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Evidence
Warming temperatures may put an end to the stone fruit and nut harvest in California's Central Valley.
by Ariana Brocious ,
Aug 12, 2009
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Current
As bark beetles ravage Rocky Mountain forests, communities like Granby, Colo., have to adjust to a radically different landscape.
by Hillary Rosner,
Aug 10, 2009
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Book Reviews
In Righteous Porkchop, Nicolette Hahn Niman takes on factory farming but gives ranching a pass.
by Andrea Appleton,
Aug 03, 2009
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Book Reviews
In the essays and recipes collected in Fat of the Land, Langdon Cook retraces his path from fast-food junkie to wild-food chef and gourmand.
by A.E. Smith,
Aug 03, 2009
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Feature
Saving fisheries -- and taking the edge off the dangerous derby of the sea.
by Matt Jenkins,
Jul 27, 2009