Subsidized crop insurance: the next ag boondoggle?
Over the past few weeks, the House of Representatives has been hacking away at the budget for the U.S. Department of Agriculture. The dollars cut and kept in these negotiations set a baseline for the spending in the 2012 Farm Bill debate, and since the farm bill is the primary way agriculture policy is determined and federal food and ag dollars are doled out, this first round of budget negotiations matters.
But this most recent debate has left out a crucial piece of the farm spending puzzle: the ever-increasing chunk of taxpayer dollars subsidizing crop insurance. Insurance spending reform seems off the table right now, for reasons I'll get to shortly. First, some background:
For as long as I've been tracking the debate over farm spending, direct payments to farmers have been a big target of reformers. This pot of money goes to farmers regardless of crop prices or acres planted. The budget crisis is finally making the issue of direct payments come to a head; as well it should. (Although the latest House budget back-and-forth didn't end up cutting direct payments, it's likely they'll come under attack as the budget debate continues.)
But what this debate, perhaps willfully, ignores is the growing role subsidized crop insurance has come to play in farm payouts
In 2000, with the passage of the Agricultural Risk Protection Act, government increased the subsidy it paid for crop insurance. Farmers previously could buy insurance in two ways -- based on projected yields, or projected revenues. Prior to 2000, insurance based on price projections wasn't as highly subsidized and cost more, so many farmers didn't buy it. This new act upped the percentage of the premium the government would pay for both kinds of policies, making the more expensive revenue-based insurance a lot more affordable, because taxpayers were footing more of the bill.
But as crop prices go up, policies based on revenues start to get a lot more expensive. The University of Missouri's Food and Agricultural Policy Research Institute projects that insurance will jump from 17 percent of the ag budget in the last ten years to 54 percent in the next decade [PDF]-- a payout of around$ 6.4 billion a year.
Those in the ag community confirm that farmers are increasingly reliant on revenue-based crop insurance. It's a pretty good deal: a farmer can insure his corn at $7 a bushel with a subsidized insurance plan, and if the price drops to $5 a bushel at sell time he still gets an insurance payout (insurance isn't usually 100 percent of the value; more in the 65 percent range) and makes money, because $5/bushel corn is a decent price.
But it's not just farmers who do well on this system. 16 private insurance companies are approved to play the federally-subsidized crop insurance game. And they're subsidized, too, against any losses they may incur. They also get their administrative and operating costs paid for by the feds. And their agents make a commission based on how pricey of a policy they sell; not on a per policy basis. So if they sell a policy to a farmer at $7/bushel as opposed to $5/bushel, they get more money, even though the policy is the same. The taxpayer pays more money twice, because s/he's subsidizing a higher premium and also a higher commission.
The current system also has a couple significant conservation disincentives:
First, most farm programs come with some basic level of required conservation. So in order for a farmer to receive funds, s/he also has to agree not to undertake tilling practices that increase soil erosion by, say, plowing up marginal land or turning under strips of grass between fields that help prevent erosion, or filling in wetlands on his or her property. If the USDA finds a farmer has violated the conservation measures stipulated in order to receive such payments, they can
fine the farmer or decide not to pay him or her the subsidy.
Crop insurance is exempt from these conservation compliance measures. This worries Brad Redlin, who works on agriculture policy for the Izaak Walton League, a conservation group. "People are anecdotally telling us... 'If I essentially leave the federal farm
program except for farm insurance then I can essentially do whatever the hell I
want. I can get quite a bit of taxpayer money and I don't have to
ensure I am conserving my soil or I can't drain a wetland,' " says Redlin.
Second, crop insurance treats marginal or native prairie land the same way as all agricultural land. So right now, with commodity prices high, farmers can plow up a piece of marginal land or native prairie that has never been in production (probably because it is marginal), get insurance on it for 30 bushels/acre of wheat at $9/bushel, and even if they see yields far below that because it's marginal land, because rates are generally set on what's average for the county they live in, they'll make some money off it.
Redlin's group is trying to pin down exact figures from hard-to-get USDA data, but estimates this could be happening at rates of 50,000 acres of native, untouched land, per state, per year in states like Montana and the Dakotas.
"It could be 700,000 acres in a year," he says.
Brian Depew, of the Nebraska-based Center for Rural Affairs, confirms this suspicion.
"We're seeing that in sort of northeast, north-central Nebraska, a lot of land that was in grass is coming out and it really shouldn't be."
Indeed, farm state senators and representatives, along with agriculture secretary Tom Vilsack, have all made strong noises in support of crop insurance, while acknowledging that direct payments may be on the table for cuts. It's a savvy move on their part. Since farmers are now turning to insurance as a way of protecting themselves against losses, many of them care less and less about items like direct payments. So while the farm lobby will make noise against any sorts of cuts, it seems likely they'll cave here and there, as long as they keep crop insurance.
This may be a good strategy for farmers' bottom line, but it's got high costs -- for taxpayers and for conservation.
Stephanie Paige Ogburn is HCN's online editor. She writes frequently about the business of agriculture.
Image courtesy Flickr user justin s.