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  • It's time to see exactly how the sausage gets made

    It's time to see exactly how the sausage gets made

    "Ag-gag" farm protection laws are the wrong way to go for the meat industry Subscribers only

  • Roadkill: It's what's for dinner

    Roadkill: It's what's for dinner

    The author offers tips on how to safely evaluate roadkill

  • A no-nonsense kitchen for Christmas

    A no-nonsense kitchen for Christmas

    You don't need more gadgets, just more creativity.

  • Shoot it yourself

    Shoot it yourself

    A primer on hunting for food, not for sport.

  • The "truth" about organic food

    The "truth" about organic food

    Organic food is better for us than food grown on farms using pesticides, hormones or antibiotics. Here's why.

  • Megadrought, the new normal

    Megadrought, the new normal

    Even the weeds are dying in this megadrought, and long time farmers are losing their crops in New Mexico.

  • How to heat-proof your garden

    How to heat-proof your garden

    In a spring so hot and dry that it’s breaking records, backyard gardeners might considering using edible living mulch to protect the soil.

  • For the love of garlic

    For the love of garlic

    When a hardcore garlic lover runs out of his favorite strain of hardneck garlic, he'll do anything to find some more.

  • Food safety is a matter of power

    Food safety is a matter of power

    Around the time a small California "raw food" club was busted and its founder jailed in the name of food safety, the giant multinational Cargill escaped serious punishment for a deadly salmonella outbreak.

  • Monsanto wins, for now

    Monsanto wins, for now

    The Agriculture Department approves the planting of genetically modified alfalfa seed.

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  5. The Forest Service battles placer mining with an obscure law | A little-known 1955 law gives the Forest Service a...
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