Items by Ari LeVaux — 10 items
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It's time to see exactly how the sausage gets made
"Ag-gag" farm protection laws are the wrong way to go for the meat industry
by Ari LeVaux, May 14, 2013 -
Roadkill: It's what's for dinner
The author offers tips on how to safely evaluate roadkill
by Ari Levaux, Apr 10, 2013 -
A no-nonsense kitchen for Christmas
You don't need more gadgets, just more creativity.
by Ari LeVaux, Dec 14, 2012 -
Shoot it yourself
A primer on hunting for food, not for sport.
by Ari LeVaux, Nov 08, 2012 -
The "truth" about organic food
Organic food is better for us than food grown on farms using pesticides, hormones or antibiotics. Here's why.
by Ari LeVaux, Sep 27, 2012 -
Megadrought, the new normal
Even the weeds are dying in this megadrought, and long time farmers are losing their crops in New Mexico.
by Ari LeVaux, Jul 26, 2012 -
How to heat-proof your garden
In a spring so hot and dry that it’s breaking records, backyard gardeners might considering using edible living mulch to protect the soil.
by Ari LeVaux, Mar 29, 2012 -
For the love of garlic
When a hardcore garlic lover runs out of his favorite strain of hardneck garlic, he'll do anything to find some more.
by Ari LeVaux, Oct 10, 2011 -
Food safety is a matter of power
Around the time a small California "raw food" club was busted and its founder jailed in the name of food safety, the giant multinational Cargill escaped serious punishment for a deadly salmonella outbreak.
by Ari LeVaux, Aug 17, 2011 -
Monsanto wins, for now
The Agriculture Department approves the planting of genetically modified alfalfa seed.
by Ari LeVaux, Feb 15, 2011






