Items by A.E. Smith

Inside the orchard: A conversation with novelist Amanda Coplin
Inside the orchard: A conversation with novelist Amanda Coplin
The Portland, Ore., based writer talks about the role of landscape in her writing and her debut novel, The Orchardist.
A once and future abundance
In The Living Shore, food writer Rowan Jacobsen’s interest in the vanishing Olympia oyster leads him to a consuming fascination with threatened coastal ecosystems.
Forager, feed thyself
Forager, feed thyself
In the essays and recipes collected in Fat of the Land, Langdon Cook retraces his path from fast-food junkie to wild-food chef and gourmand.