Frustrated by the difficulty of finding kosher meat from humanely raised animals, Rabbi Hersh Saunders began raising livestock and learned to butcher in the ritual way as a shochet.
by Shanna Lewis,
Dec 07, 2011
Ranchers battle gigantic meatpackers to get a fair price for cattle in a changing economy.
by Stephanie Paige Ogburn,
Mar 21, 2011
Western ranchers rejoice when a federal court jury finds
that the nation’s largest meatpacker, Tyson/IBP, has
illegally squeezed $1.28 billion from independent cattle
by Ray Ring,
Mar 15, 2004
In The Meat You Eat, Ken Midkiff
reveals the ugly underbelly of industrialized meat
Feb 21, 2005