The University of Montana’s Farm to College program
works with farmers and ranchers to bring local food products into
the university’s Dining Services
by Brianna Randall,
Oct 11, 2004
With the help of his wife, Connie, and a bunch of determined fellow ranchers, the late Doc Hatfield helped change the face of public-lands ranching in the West.
by Ed Marston,
Apr 27, 2012